Bon Appétit

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Arctic Circle Restaurant Review – Top Secret Government Project Stay Out of Here

Written by: Sharon Roth

This niche establishment is known for their experimental fusion dishes — nuclear fusion, to be precise. For an explosive bite, try a Boson burrito or a …

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Italy Restaurant Review – Marinara Express

Written by: Theo Erickson

You’ve never known pleasure until you’ve swallowed the tender meatballs at Marinara Express. The anticipation as the ball is slowly sucked up the al dente penne …

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Italy Restaurant Review – Caulisseum

Written by: Aniela Drumonde

After visiting the Caulisseum, the cauliflower-themed restaurant that swaps famous Italian cuisine with its gluten-free counterparts, I feel so good about myself for choosing the healthy …

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Italy Restaurant Review – The Bootlicker

Written by: Aniela Drumonde

The Bootlicker – Only locals and those in the know call it ”The Bootlicker;” the establishment’s actual name is Scarpe Diem, a pun off the Italian …

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Chicago Restaurant Review – Gordon Crunch’s Honest-to-God American Brunch

Written by: Jacob King

The second you walk into Gordon’s Crunch Honest-to-God American Brunch, you are introduced to a version of America as beautiful and fake as Disneyland. For just …

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Chicago Restaurant Review – The Deepest Dish

Written by: Theo Erickson

The Deepest Dish boasts the deepest deep-dish pizzas this side of the Marinara Trench. The restaurant, converted from an indoor swimming pool, is muggy and hypnotic …

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Chicago Restaurant Review – Chicag-stop and Enjoy My Lovely Falafel

Written by: Farhad Taraporevala

Chicagoans are always in such a rush, traveling from Sears Tower to Willis Tower, or Willis Tower to Sears Tower. They need to be reminded to …

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Chicago Restaurant Review – Swampy’s

Written by: Jacob King

Deep down south in the streets of East Chicago is a restaurant known to the locals as Swampy’s. It’s located in Chicago’s largest pothole, where rain …

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Every Time You Break Spaghetti to Fit It in the Pot, An Italian Grandmother Dies

Written by: Aniela Drumonde

I WENT TO REGGIO CALABRIA to find the missing piece. After almost 20 years since my last visit, I returned to solve a mystery. The mystery …

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Remy – Rat Chef

Written by: Aaron Sonin

Over a decade ago, I began to notice the foundations of discrimination and speciesism on which Paris’s restaraunt industry is built upon. Many restaurants refused — …