POI

ArticlesBon AppétitEditorialOpinionPOISpecial Issue

Remy – Rat Chef

Written by: Aaron Sonin

Over a decade ago, I began to notice the foundations of discrimination and speciesism on which Paris’s restaraunt industry is built upon. Many restaurants refused — …

ArticlesBon AppétitEditorialOpinionPOISpecial Issue

Kevin Ptashnik – On a Mission to Spice up Your Life

Written by: James Woolley

Two years ago, I was just a regular college student. I went to classes, did my work at night, and hung out with my friends on …

ArticlesBon AppétitEditorialOpinionPOISpecial Issue

Sabastian Tonne – Kindergartner

Written by: Everett Ririe

Two months ago, I surprised my classmates by paying off their school lunch debts, a total of over eight thousand dollars — my entire five-year-old life’s …

ArticlesBon AppétitEditorialOpinionPOISpecial Issue

Dr. Kaplan Tingo – Professor of Biology

Written by: Farhad Taraporevala

Every day at 5 p.m., people line up outside my laboratory in Iowa City, Iowa to receive free, fresh produce. I started this project in my …

ArticlesBon AppétitEditorialOpinionPOISpecial Issue

Gunter Icha – Serving Up Justice

Written by: Taggert Smith

Yeah, so it’s technically cannibalism. But let’s not be reductive. What I am, what this movement is, is so much more. Let me explain. It all …