Editorial

ArticlesEditorialOpinion

Return Black Friday to Its Roots

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If one more person disrespects the internationally-recognized holiday of Black Friday, I am going to lose it. The contempt when you dismiss this patriotic purchasing day …

ArticlesEditorialOpinion

It’s Not a Phage, Mom

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I’m not doing this because it’s a viral trend! It’s not infectious, my friends haven’t caught it, and no one is putting me up to this. …

ArticlesEditorialOpinion

Cells Have Feelings, Too

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You are made of cells. On the most fundamental level, everything is made of cells — the plants you forget to water, the mold growing on …

ArticlesEditorialOpinion

Competitive Eating Is Good for the Economy

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I am an American hero. I am the one who keeps local businesses afloat during COVID-19, who provides the money to put kids through school, who …

ArticlesEditorialOpinion

Breaking Bones Is Good for You Because Then You Have More Bones

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Don’t trust Big Bone! All they want is to preserve their calcium cartel. Trust me on this one: breaking your bones is good for you. Who …

ArticlesEditorialOpinion

Triangle-cut Pizza: The Story of Success Taken Away

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I had my first slice of pizza when I was two years old. My grandmother took me to a place in Brooklyn on the corner of …

ArticlesEditorialOpinion

The Card Readers on Vending Machines Eroded My Trust in Our System

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It’s 2003, and you’re sitting in the lounge of an office building that looks as if the ’90s was swallowed, trapped, and then died here. Your …

ArticlesEditorialOpinion

Things are Starting to Change and I Don’t Like It

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Things are changing, and not for the better. The future is a murky forest I dare not delve into for fear that I will not be …

ArticlesEditorialOpinion

It’s Not Easy Being White

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Every day I hear people saying things like, “white isn’t a color,” “white is just the absence of color,” “you can’t even see white, you just …

ArticlesBon AppétitEditorialOpinionSpecial Issue

Around the World with Cristopher Gardner: Cajun Cuisine

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Once again, I have been sent to travel to find the most peculiar foods and rate them for the post. This mission has led me to …