Aniela Drumonde

Editor-in-Chief. Fourth Year Double Majoring in English/Writing and Literature, minoring in Linguistics. Like an ouroboros, her jokes consume themselves until no one knows whether they were ever funny. But they are.

ArticlesEditorialOpinion

Things are Starting to Change and I Don’t Like It

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Things are changing, and not for the better. The future is a murky forest I dare not delve into for fear that I will not be …

FeaturesOther Features

FeaturesOther Features

Susan Bagel: Meringue

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I hate goodbyes. I hate letting go. It’s not in my nature to give up, but I can’t be strong all the time.  I buried my …

Briefs

UCSD Fourth-Year Refuses To Admit She Has Peaked

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“I’m embarrassed for myself,” admitted Hester Corduroy. “Even now, I feel like I’m half present — some part of me is looking on in complete disgust …

ArticlesBon AppétitEditorialOpinionSpecial Issue

Yeast of Eden

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BY SUSAN BAGEL Time is always in flux around me. I blink and hours pass. It’s not until I hear the car door slam closed as …

ArticlesBon AppétitEditorialIs It Ever OkayOpinionSpecial Issue

Is it Ever Okay – Breastfeeding

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I’m trying to raise my child vegan. Is it okay to breastfeed them or should I go straight to oatmilk?– VEGAN VIVIAN Hm, this sure is …

ArticlesBon AppétitEditorialIs It Ever OkayOpinionSpecial Issue

Is it Ever Okay – Palm Oil

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I caught my teenage son eating candy that contains palm oil, which is killing orangutans. I told him off, but he pointed to my obsession with …

ArticlesAwayBon AppétitFeaturesSpecial Issue

Arctic Circle Restaurant Review – Violence Baguettes Violence

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My mother always told me “beauty is pain,” but it’s only until I went to this restaurant that I truly realized what she meant. Violence Baguettes …

ArticlesAwayBon AppétitFeaturesSpecial Issue

Italy Restaurant Review – Caulisseum

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After visiting the Caulisseum, the cauliflower-themed restaurant that swaps famous Italian cuisine with its gluten-free counterparts, I feel so good about myself for choosing the healthy …

ArticlesAwayBon AppétitFeaturesSpecial Issue

Italy Restaurant Review – The Bootlicker

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The Bootlicker – Only locals and those in the know call it ”The Bootlicker;” the establishment’s actual name is Scarpe Diem, a pun off the Italian …