Aniela Drumonde

Former Editor-in-Chief. Like an ouroboros, her jokes consume themselves until no one knows whether they were ever funny. But they are.

Briefs

UCSD Fourth-Year Refuses To Admit She Has Peaked

Written by: Aniela Drumonde

“I’m embarrassed for myself,” admitted Hester Corduroy. “Even now, I feel like I’m half present — some part of me is looking on in complete disgust …

ArticlesEditorialOpinion

Things are Starting to Change and I Don’t Like It

Written by: Aniela Drumonde

Things are changing, and not for the better. The future is a murky forest I dare not delve into for fear that I will not be …

FeaturesOther Features

FeaturesOther Features

Susan Bagel: Meringue

Written by: Sharon Roth and Aniela Drumonde

I hate goodbyes. I hate letting go. It’s not in my nature to give up, but I can’t be strong all the time.  I buried my …

ArticlesBon AppétitEditorialOpinionSpecial Issue

Yeast of Eden

Written by: Aniela Drumonde and Sharon Roth

BY SUSAN BAGEL Time is always in flux around me. I blink and hours pass. It’s not until I hear the car door slam closed as …

ArticlesBon AppétitEditorialIs It Ever OkayOpinionSpecial Issue

Is it Ever Okay – Breastfeeding

Written by: Aniela Drumonde

I’m trying to raise my child vegan. Is it okay to breastfeed them or should I go straight to oatmilk?– VEGAN VIVIAN Hm, this sure is …

ArticlesBon AppétitEditorialIs It Ever OkayOpinionSpecial Issue

Is it Ever Okay – Palm Oil

Written by: Aniela Drumonde

I caught my teenage son eating candy that contains palm oil, which is killing orangutans. I told him off, but he pointed to my obsession with …

ArticlesAwayBon AppétitFeaturesSpecial Issue

Arctic Circle Restaurant Review – Violence Baguettes Violence

Written by: Aniela Drumonde

My mother always told me “beauty is pain,” but it’s only until I went to this restaurant that I truly realized what she meant. Violence Baguettes …

ArticlesAwayBon AppétitFeaturesSpecial Issue

Italy Restaurant Review – Caulisseum

Written by: Aniela Drumonde

After visiting the Caulisseum, the cauliflower-themed restaurant that swaps famous Italian cuisine with its gluten-free counterparts, I feel so good about myself for choosing the healthy …

ArticlesAwayBon AppétitFeaturesSpecial Issue

Italy Restaurant Review – The Bootlicker

Written by: Aniela Drumonde

The Bootlicker – Only locals and those in the know call it ”The Bootlicker;” the establishment’s actual name is Scarpe Diem, a pun off the Italian …