Editorial

ArticlesBon AppétitEditorialIs It Ever OkayOpinionSpecial Issue

Is it Ever Okay – Play-Doh

Written by: Julia Wong

Is Play-Doh vegetarian? – CRAFTY CATHERINE The short answer is yes! Play-Doh is a mixture of water, salt and flour. However, if you consider the ethical …

ArticlesBon AppétitEditorialIs It Ever OkayOpinionSpecial Issue

Is it Ever Okay – Estranged Father

Written by: Jacob King

Every time my child brings up his estranged father, I take him to McDonald’s to distract him. Am I a horrible person?— FAST FOOD FRANKIE Well, …

ArticlesBon AppétitEditorialOpinionSpecial Issue

The Newest Ingredient is Only a Short Flight Away

Written by: Farhad Taraporevala

BY DAHRAF ALAVEROPARAT When I first tried mooondust, it had been a long week. My company’s stock price had dipped after a rough quarter, and I …

ArticlesBon AppétitEditorialOpinionSpecial Issue

I’ve Been Disguising McDonald’s as My Own Cooking for Years

Written by: Aaron Sonin

BY CHEFANON I have harbored the weight of an immense guilt for years, and it has finally become too much to bear. I’ll admit it — …

ArticlesBon AppétitEditorialOpinionSpecial Issue

Bottlenose Dolphin Brain: A Delicious Cure for Depression?

Written by: Henry Ashcroft

BY GEREMY FLIPPER Food is my passion, it gives my life meaning. While some eat to survive, I seek food in all corners of the world. …

ArticlesBon AppétitEditorialOpinionSpecial Issue

Embracing Inauthenticity

Written by: Connor Betterly

BY FRANK BLUNT Some people get way too focused on making their food completely “authentic.” For them, everything has to be done the “traditional” way, using …

ArticlesBon AppétitEditorialOpinionSpecial Issue

RSVP

Written by: Kaz Nuckowski

In this column, we hunt down recipes requested by you, our readers, to test in our kitchen and print in our magazine. Dear Bon Appétit, I …

ArticlesBon AppétitEditorialOpinionSpecial Issue

Every Time You Break Spaghetti to Fit It in the Pot, An Italian Grandmother Dies

Written by: Aniela Drumonde

I WENT TO REGGIO CALABRIA to find the missing piece. After almost 20 years since my last visit, I returned to solve a mystery. The mystery …

ArticlesBon AppétitEditorialOpinionPOISpecial Issue

Remy – Rat Chef

Written by: Aaron Sonin

Over a decade ago, I began to notice the foundations of discrimination and speciesism on which Paris’s restaraunt industry is built upon. Many restaurants refused — …

ArticlesBon AppétitEditorialOpinionPOISpecial Issue

Kevin Ptashnik – On a Mission to Spice up Your Life

Written by: James Woolley

Two years ago, I was just a regular college student. I went to classes, did my work at night, and hung out with my friends on …