Opinion
I’ve Been Disguising McDonald’s as My Own Cooking for Years
BY CHEFANON I have harbored the weight of an immense guilt for years, and it has finally become too much to bear. I’ll admit it — …
Bottlenose Dolphin Brain: A Delicious Cure for Depression?
BY GEREMY FLIPPER Food is my passion, it gives my life meaning. While some eat to survive, I seek food in all corners of the world. …
Embracing Inauthenticity
BY FRANK BLUNT Some people get way too focused on making their food completely “authentic.” For them, everything has to be done the “traditional” way, using …
RSVP
In this column, we hunt down recipes requested by you, our readers, to test in our kitchen and print in our magazine. Dear Bon Appétit, I …
Every Time You Break Spaghetti to Fit It in the Pot, An Italian Grandmother Dies
I WENT TO REGGIO CALABRIA to find the missing piece. After almost 20 years since my last visit, I returned to solve a mystery. The mystery …
Remy – Rat Chef
Over a decade ago, I began to notice the foundations of discrimination and speciesism on which Paris’s restaraunt industry is built upon. Many restaurants refused — …
Kevin Ptashnik – On a Mission to Spice up Your Life
Two years ago, I was just a regular college student. I went to classes, did my work at night, and hung out with my friends on …
Sabastian Tonne – Kindergartner
Two months ago, I surprised my classmates by paying off their school lunch debts, a total of over eight thousand dollars — my entire five-year-old life’s …
Dr. Kaplan Tingo – Professor of Biology
Every day at 5 p.m., people line up outside my laboratory in Iowa City, Iowa to receive free, fresh produce. I started this project in my …
Gunter Icha – Serving Up Justice
Yeah, so it’s technically cannibalism. But let’s not be reductive. What I am, what this movement is, is so much more. Let me explain. It all …
