Theo Erickson

ArticlesAwayBon AppétitFeaturesSpecial Issue

Arctic Circle Restaurant Review – Beauty is in the Eye of the Beet Holder

Written by: Theo Erickson

This small restaurant, deeply rooted in farm-to-table practices, will indelibly stain your memory — you’ll never look at a beet the same way again. Beet Holder …

ArticlesAwayBon AppétitFeaturesSpecial Issue

Italy Restaurant Review – Marinara Express

Written by: Theo Erickson

You’ve never known pleasure until you’ve swallowed the tender meatballs at Marinara Express. The anticipation as the ball is slowly sucked up the al dente penne …

ArticlesAwayBon AppétitFeaturesSpecial Issue

Chicago Restaurant Review – The Deepest Dish

Written by: Theo Erickson

The Deepest Dish boasts the deepest deep-dish pizzas this side of the Marinara Trench. The restaurant, converted from an indoor swimming pool, is muggy and hypnotic …

Bon AppétitFeaturesSpecial Issue

ArticlesCampusNews

April Fool! This Student Has Been Trying to Nurse a Dead Plant Back to Life for the Past Three Months

Written by: Theo Erickson

“It’s just hibernating,” insisted Nohope.Photo by Sharon Roth On March 3, second-year student Theresa Nohope realized her aloe plant had been dead for the last three …

ArticlesCampusNews

Student Locked Out of Dorm in Solidarity with MLB Players

Written by: Theo Erickson

“If you can’t let me in, can you at least buy me some peanuts and Cracker Jack?” asked Lohmann.Photo by Julia Wong First-year communications major June …

Features

Briefs

Everyone Went to Bed Without Flossing Today

Written by: Theo Erickson

Everyone Went to Bed Without Flossing Today After months of research, a Stanford lab concluded that literally everyone went to sleep without flossing beforehand today. While …

ArticlesLocalNews

Movie Producer Approves Movie Adaptation of Its Novelization

Written by: Theo Erickson

“If you haven’t read the book and watched the movie, you’re not going to get this one,” claimed one fan.Photo by Sharon Roth In their newest press …