Susan Bagel

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Susan Bagel: Pickle

Written by: Jenna Smith, Amit Roth and Abby Offenhauser

The dewy winds of spring have departed, and the waters they brought are remembered only by the ripened fruit. In the garden, my cucumber plants grow …

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Susan Bagel: Cinnamon Rolls

Written by: Abby Offenhauser and Amit Roth

Cinnamon rolls are a time- consuming endeavor — one that requires a certain steeling of the soul. Nana Bagel reminded me of this time and time …

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Susan Bagel: Fruit Pizza

Written by: Abby Offenhauser

At the back of the recipe box in my kitchen lays a frayed recipe card for fruit pizza. The number of hands that have exchanged this …

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Susan Bagel: Lemonade

Written by: Theo Erickson and Abby Offenhauser

The first warm night of the year. When the birds begin to settle in the trees, all gesture and swoop silhouetted by the burning orange evening, …